BAROLO
Barolo DOCG
A Barolo of great temperament from La Morra, one of the historically most suitable territories. Complex, elegant, and profound, it expresses the character of Nebbiolo through structure, finesse, and a long evolution. Also ideal for a contemplative tasting.
Appearance
Garnet red with characteristic brick-red hues.
Nose
Intense and complex, with hints of cherry and violet accompanied by elegant vanilla notes derived from wood aging.
Palate
Soft and enveloping, with a present but balanced tannic structure and pleasant sweet notes derived from wood aging. Structured, complex, and persistent. Serving and food pairings Ideal with cured meats and medium-aged cheeses, first courses with truffles, red and white meats. Recommended serving temperature: 18–20°C. It is recommended to open the bottle at least two hours before serving.
Technical Specs
Training System
Guyot Piemontese
Harvest
Second decade of October
Yield per Hectare
78 q/ha
Vinification
Manual selection and harvesting of grapes, followed by soft crushing. After approximately 10 days of pump-overs, pressing is carried out. The wine is then kept in stainless steel tanks before aging in wood.
Fermentation
Fermentation in stainless steel with skin maceration and pump-overs for approximately 10 days, followed by soft pressing.
Aging
After a period in stainless steel tanks, aging continues for 24 months in Slavonian oak casks, followed by a further period of bottle aging.
Aging Potential
15 years
Total Acidity
5.20 g/L
Residual Sugar
3 g/L
Packaging
Contains 6, 1 bottles of 75 cl
Awards
Read more about nutritional values, ingredients and smaltage instructions.